Tradition and local flavor

Canarian cuisine with fresh, local ingredients

Since 1987, Juan Cabrera has passionately and enthusiastically led “Brisa Marina”. With his Canarian cuisine, he highlights traditions and showcases local gastronomy, taking advantage of fresh, native products from both the sea and the land.

Scroll to explore
 Our Story

Our Story

Founded in July 1987

Tradition and local flavor

Located on Avenida Marítima in Playa Blanca, in the municipality of Yaiza, Lanzarote, we offer a wide variety of international, national, and of course, local cuisine. Founded in July 1987, this establishment was built on the walls of an old fishermen’s house.

Since 1987, the restaurant has been led by Juan “El Majorero,” as he is affectionately known in the area. His determination and dedication have made this establishment one of the most visited, both by residents of Lanzarote and by loyal tourists who return year after year to enjoy the island’s sunsets from its magnificent terrace.

Chef

Chef

Executive Chef of Brisa Marina Restaurant

Book Your Table

At Brisa Marina Restaurant, we’re delighted to welcome you — celebrate any occasion with us.

Monday to Sunday from 11:00 to 23:00

(+34) 928-517-206

Monday to Friday from 09:00 to 14:00

(+34) 928-517-154 [Ext-1]
Restaurant dining area

Tradition and local flavor

Our cuisine highlights traditions and showcases local gastronomy with fresh, native ingredients.

Opening Hours

Open every day from 11:00 to 23:00

How to Get Here

Avda Marítima 97-99, 35580 Playa Blanca Lanzarote

Contact

Contact

At Brisa Marina Restaurant, we’re delighted to assist you